When we celebrate we always eat together with joy the food made by the women’s wise hands and the so called “proceddu”, the suckling pig roasted on a slow open fire by the men among a glass of wine or a fresh beer.

In some places celebrations still go with the traditional music played by the organetto and launeddas (our typical instruments), singing and traditional dances.

We organise a traditional dinner in a private house where you will be greeted by the owners, who have also cooked the food you will eat, so that you will experience something close and unforgettable!